2549 A Recipe for Resilience (Dec. 3, 2025)

Show Notes
Carina Comer turned her enjoyment of baking as a child and her passion for helping others into a thriving vegan Scandinavian-style bakery that employs and empowers disabled workers. Hosts Nancy and Peter Torpey talk with her about overcoming blindness, navigating pastry school, and building a business rooted in accessibility, resilience, and community impact.